Seafood Fried Rice with Scrambled Egg White and Crab Topping
780.000
Sichuan-Style Tiger Skin Chili with Diced Scallop
198.000
Beef Stir-Fry with Bell Pepper and Black Garlic in Superior Soy Sauce
180.000
Tomato Sauce-Glazed Deep-Fried Prawns
158.000
Chicken and Vermicelli Stew with Taro Curd in Spicy X.O Sauce
150.000
Crispy Fish Fillet with Salted Egg Yolk
138.000
Seafood Fried Rice with Scrambled Egg White and Crab Topping
780.000
Sichuan-Style Tiger Skin Chili with Diced Scallop
198.000
Beef Stir-Fry with Bell Pepper and Black Garlic in Superior Soy Sauce
180.000
Tomato Sauce-Glazed Deep-Fried Prawns
158.000
Chicken and Vermicelli Stew with Taro Curd in Spicy X.O Sauce
150.000
Crispy Fish Fillet with Salted Egg Yolk
138.000