Braised Beancurd Bamboo Pith in Casserole
130.000Stewed Beef Tendons & Brisket with Radish in Casserole
180.000Pan Fried Stuffed Three Varieties of Vegetables in Claypot
160.000Sliced Beef in Szechuan “Mala” Sauce
200.000Stewed Abalone with Diced Vegetable & Kidney Bean
380.000Sautéed Sliced Pork Belly & Lotus Root with Preserved Olive
180.000Sautéed Dried Seafood with Assorted Mushroom
380.000Fried Pigeon with Chilli & Garlic
180.000Deep-Fried Crab with Vermicelli in Chilli Shrimps Paste
580.000Daily Nutrient Soup
180.000Braised Beancurd Bamboo Pith in Casserole
130.000Stewed Beef Tendons & Brisket with Radish in Casserole
180.000Pan Fried Stuffed Three Varieties of Vegetables in Claypot
160.000Sliced Beef in Szechuan “Mala” Sauce
200.000Stewed Abalone with Diced Vegetable & Kidney Bean
380.000Sautéed Sliced Pork Belly & Lotus Root with Preserved Olive
180.000Sautéed Dried Seafood with Assorted Mushroom
380.000Fried Pigeon with Chilli & Garlic
180.000Deep-Fried Crab with Vermicelli in Chilli Shrimps Paste
580.000Daily Nutrient Soup
180.000