Braised Beancurd Bamboo Pith in Casserole
130.000
Stewed Beef Tendons & Brisket with Radish in Casserole
180.000
Pan Fried Stuffed Three Varieties of Vegetables in Claypot
160.000
Sliced Beef in Szechuan “Mala” Sauce
200.000
Stewed Abalone with Diced Vegetable & Kidney Bean
380.000
Sautéed Sliced Pork Belly & Lotus Root with Preserved Olive
180.000
Sautéed Dried Seafood with Assorted Mushroom
380.000
Fried Pigeon with Chilli & Garlic
180.000
Deep-Fried Crab with Vermicelli in Chilli Shrimps Paste
580.000
Daily Nutrient Soup
180.000
Braised Beancurd Bamboo Pith in Casserole
130.000
Stewed Beef Tendons & Brisket with Radish in Casserole
180.000
Pan Fried Stuffed Three Varieties of Vegetables in Claypot
160.000
Sliced Beef in Szechuan “Mala” Sauce
200.000
Stewed Abalone with Diced Vegetable & Kidney Bean
380.000
Sautéed Sliced Pork Belly & Lotus Root with Preserved Olive
180.000
Sautéed Dried Seafood with Assorted Mushroom
380.000
Fried Pigeon with Chilli & Garlic
180.000
Deep-Fried Crab with Vermicelli in Chilli Shrimps Paste
580.000
Daily Nutrient Soup
180.000