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130.000Stewed Beef Tendons & Brisket with Radish in Casserole
180.000Pan-Fried Stuffed Three Varieties of Vegetables in Casserole
169.000Sliced Beef in Szechuan “Mala” Sauce
169.000Deep-Fried Crab with Vermicelli in Chilli Shrimps Paste
580.000Stewed Beancurd with Seafood in Chilli Bean Sauce
189.000Sautéed Chicken with Ginger, Sweet Basil in Wine Sauce
156.000Stewed Beef Tendons with Black Pepper Sauce
200.000Trio Treasure Stuffed with Minced Shrimp & Pork in Superior Pepper Soup
169.000Mussels in Belacan Sauce
280.000Sliced Beef with Vermicelli in Satay Sauce
168.000Stewed Eggplants Salted Fish in Casserole
189.000Eggplants with Salted Fish in Casserole
149.000Beancurd with Minced Pork in Casserole
130.000Spicy Mapo Beancurd with Assorted Mushroom
130.000Sautéed Shrimps with BBQ Sauce in Casserole
168.000"Kung Pow" Diced Chicken in Casserole
158.000Deep-Fried Crab with Vermicelli in Chilli Shrimps Paste
580.000Abalone with Assorted Mushroom
480.000Spicy Fish Belly in Stone Pot
168.000Sautéed Shrimps with BBQ Sauce in Casserole
168.000Sliced Beef with Vermicelli in Satay Sauce
168.000Stewed Beancurd with Seafood in Chilli Bean Sauce
188.000Black Bean Pork Ribs in Stone Pot
188.000Stewed Beef Tendons with Black Pepper Sauce
198.000Stewed Beef Tendons & Brisket with Radish in Casserole
198.000Pan-Fried Stuffed Three Varieties of Vegetables in Casserole
168.000Beancurd Skin Roll and Fish Balls in Superior Soup
168.000Sliced Beef in Szechuan “Mala” Sauce
168.000Braised Beancurd Bamboo Pith in Casserole
128.000"Kung Pow" Diced Chicken in Casserole
158.000Duck Meat and Vermicelli with Black Pepper Sauce
128.000Spicy Mapo Beancurd with Assorted Mushroom
128.000Beancurd with Minced Pork in Casserole
128.000Eggplants with Salted Fish in Casserole
148.000Trio Treasure Stuffed with Minced Shrimp & Pork in Superior Pepper Soup
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