Among the eight major culinary schools of China, Cantonese cuisine is the school that has the most ways to prepare food, and is also the most popular culinary school in the world. In this culinary wave, Stone Pot Cuisine is a must-see for gourmets. Shun Yi was born with the desire to bring Vietnamese diners authentic Cantonese-flavored dishes in a stone bowl.
If you come to Hong Kong or Guangdong for the first time, you will probably realize that the pure culinary taste has very interesting surprises.
Voted as one of the most popular dishes, what will the taste of Shun Yi at Shun Yi cooked by a Hong Kong chef?
Cùng ghé đến và khám phá hương vị những món ăn xứ sở Cảng Thơm vừa lạ vừa quen với Shun Yi tại tầng 5 TTTM Saigon Centre (Takashimaya) – 65 Lê Lợi, Quận 1.
