Tết – khoảng thời gian được yêu thích nhất tại Shun Yi, khi cái lạnh se sắt của năm mới len lỏi vào không gian, mang...
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Double Boiled Watercress Soup with Pork Rib
80.000
Double Boiled Herb Soup with Minced Pork
80.000
Double Boiled Night Blooming Cereus Soup with Pork Rib
80.000
Double Boiled Lotus Seeds with Pork Tripe
80.000
Double Boiled Coconut Soul with Chicken
80.000
Double Boiled Tea Tree Mushroom Soup with Pork Rib
80.000
Double Boiled Lotus Root with Pork Rib
80.000
Milky Taro Chip
48.000
Fried Duck Wing with Salt & Pepper
98.000
Duck's Chin with Sweet Soy Sauce
118.000
Pickled Boneless Duck Feet in Szechuan Style
98.000
Sour Plum Cherry Tomato
68.000
Sliced Preserved Szechuan Pickle with Duck Gizzard
98.000
Deep-Fried Shichimi Tofu
88.000
Peanuts Seame
58.000
Spicy Beef Tripe
158.000
Chilled Boneless Chicken Claw "Thai" Style
98.000
Grouper Fish in Chilli Pickled Cabbage Soup
980.000
Steamed Grouper with Superior Soy Sauce
980.000
Grouper Fish in Szechuan Spicy Soup
980.000
Steamed Crab with Minced Pork
690.000
Stir-Fried Crab in Black Pepper Sauce
590.000
Deep-Fried Prawns with Lemon Leaves
180.000
Deep-Fried Prawns with Salted Egg Yolk and Butter Sauce
180.000
Deep-Fried Prawns in Black Pepper Sauce
180.000
Seafood Platter in "Shun Yi" Sauce
980.000
Mini Buns
80.000
Deep-Fried Crab with Vermicelli in Chilli Shrimps Paste
590.000
Abalone with Assorted Mushroom
480.000
Spicy Fish Belly in Stone Pot
168.000
Sautéed Shrimps with BBQ Sauce in Casserole
168.000
Sliced Beef with Vermicelli in Satay Sauce
168.000
Stewed Beancurd with Seafood in Chilli Bean Sauce
188.000
Black Bean Pork Ribs in Stone Pot
188.000
Stewed Beef Tendons with Black Pepper Sauce
198.000
Stewed Beef Tendons & Brisket with Radish in Casserole
198.000
Pan-Fried Stuffed Three Varieties of Vegetables in Casserole
168.000
Beancurd Skin Roll and Fish Balls in Superior Soup
168.000
Sliced Beef in Szechuan “Mala” Sauce
168.000
Braised Beancurd Bamboo Pith in Casserole
128.000
"Kung Pow" Diced Chicken in Casserole
158.000
Duck Meat and Vermicelli with Black Pepper Sauce
128.000
Spicy Mapo Beancurd with Assorted Mushroom
128.000
Beancurd with Minced Pork in Casserole
128.000
Eggplants with Salted Fish in Casserole
148.000
Trio Treasure Stuffed with Minced Shrimp & Pork in Superior Pepper Soup
168.000
Spare Ribs with Plum Sauce
188.000
Sweet & Sour Pork
168.000
Stir-Fried Clams with Sweet Pepper in Black Pepper Sauce
188.000
Grandma’s Braised Belly Pork
188.000
Stir-Fried Sliced Fish & Black Fungus with Black Pepper Sauce
168.000
Deep-Fried Squid with Salt and Pepper
168.000
Mayonnaise Dough Fritters Stuffed with Minced Shrimp
168.000
Oysters Omelette
158.000
Scrambled Egg White and Black Truffle Sauce with Shrimps
168.000
Steamed Crystal Chicken
150.000
Steamed Chicken with Ginger and Shallot in Soya Sauce
150.000
Fried Pigeon with Chilli & Garlic
198.000
Deep-Fried Chicken Wings with Chilli & Garlic
148.000
Deep-Fried Chicken Wings with Salted Egg Yolk
148.000
Sautéed Beef Cubes with Button Mushroom in Black Pepper Sauce
198.000
Sautéed Prawn with Cashew Nuts and Chili Sauce
168.000
Sautéed Beef Cubes with BBQ Sauce
198.000
Stir-Fried French Bean with Minced Pork in Spicy Sauce
148.000
Sautéed Mixed Mushrooms
118.000
Malabar Spinach with Egg in Superior Soup
118.000
Poached Mixed Vegetables in Fish Soup
158.000
Stir-Fried Baby Pumpkin with Garlic
118.000
Stir-Fried Romaine Lettuce with Belacan Sauce
118.000
Stir-Fried "Kailan"
118.000
Stir-Fried Chayote Shoots with Belacan Sauce
118.000
Fried Rice with Mixed Vegetable & Pine Nuts
168.000
Wok-Fried Rice with "Cha Siew" and Black Truffle Sauce
180.000
"Shun Yi" Signature Fried Rice
168.000
Stewed E-fu Noodles with Crab Meat & Assorted Mushrooms
180.000
Spare Ribs and Vegetable Congee
200.000
Prawns and Fish Fillet Congee
220.000
Guava Apricot Tea
68.000
Soursop Strawberry Fruit Punch
68.000
Banana Mango Fruit Punch
68.000
Hong Kong Style Milk Tea
50.000
Hong Kong Style Lemon Tea
50.000
Tropical Aquarium Fish
88.000
Lemongrass Jelly with Lime Sherbet
80.000
Chilled Soursop Purée with Chia Seeds & Jackfruit
80.000
Sweet Taro with Gingko & Coconut CreamE
80.000
Durian Pudding
88.000
White Lover
88.000Tết – khoảng thời gian được yêu thích nhất tại Shun Yi, khi cái lạnh se sắt của năm mới len lỏi vào không gian, mang...
Xem thêmBa năm – một hành trình đáng nhớ và đầy ý nghĩa của Shun Yi cùng quý khách hàng thân thiết. Mỗi bước đi của chúng...
Xem thêmMỗi năm, khi ánh trăng Đoàn viên tỏa sáng, khi khắp con đường dần thắp lên những ánh đèn lồng rực rỡ, mọi người lại háo...
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