In Cantonese it means to go smoothly, to be in agreement or to be in a state of order. Only when we are in acceptance of the inevitable and follow the flow of nature, we will then reach that ultimate moment of freedom and joy.
We believe everyone is entitled to Shun Yi. We want to help; by bringing positive energy and optimism to every person who steps into our restaurant.
From smokey sizzling hot Stone Pot to irresistible aromas and undeniable flavours, we want to stimulate your senses through a different height of culinary.
Our menu is inspired by Cantonese Stone Pot Cuisine, also known as “Bu Chay Txoi” or “煲仔菜”
Stone Pot is a cookware that is used for cooking under extreme temperature and served right at the table. Their abilities to capture and retain heat help preserve the original texture and flavours of the ingredients. As a result, Stone Pot dishes often feature unparalleled bold flavours compared to ordinary dishes.
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