Mỗi năm, khi ánh trăng Đoàn viên tỏa sáng, khi khắp con đường dần thắp lên những ánh đèn lồng rực rỡ, mọi người lại háo...
SHUN YI
Stone Pot Cuisine
Welcome to Shun Yi, where we redefine Cantonese cuisine with a refreshing twist. Embark on a culinary journey that fuses tradition with innovation, introducing a modern concept in Casual Cantonese Dining.
Experience our innovative dishes crafted to captivate adventurous foodies and connoisseurs alike. We invite you to indulge in a tantalizing exploration of bold flavours and inventive creations, redefining the boundaries of Cantonese dining.
SHUN YI's Signature
Grouper Fish in Szechuan Spicy Soup
Ready to move up a gear? Then fire your tastebuds away with our very own Mala recipe. Based from the motherland of Mala-ness – Szechuan, this dish epitomizes all you will need to know about Mala. Don’t say we never warn you!
SHUN YI's Signature
Grouper Fish in Chilli Pickled Cabbage Soup
Immense yourself in this tantalizing soup base and be ready to have your appetite whet for more. As name suggests, this soup has a rich sourish tone with a mild spicy and that addictive tingling sour from the pickled cabbage that will leave you craving for more.
SHUN YI's Signature
Seafood Platter in Signature Sauce
We are proud to present to you our most special rendition of this Seafood dish. Imagine the savoury thick Shun Yi sauce that combines ever so well with the strong aromatic garlicky flavour. It makes your mouth drool just by thinking about it.
SHUN YI's Signature
Fried Pigeon with Chilli & Garlic
A dish bursting with traditional dried chillies and garlic that cant wait to explode in your mouth. Our Fried Pigeon with Chilli & Garlic is the well-endowed marriage of our secret recipe and the marination process. Pigeon for the juicy tenderness while keeping the outside texture nice and smoothy. So, yearning for that nostalgic ‘kick’ in the palate that everyone is always describing about? Why not give this dish a try.
SHUN YI's Signature
Sliced Beef in Szechuan “Mala” Sauce
Mala Spicy Beef Soup is a popular dish but very tasty and easy to get addicted to. The famous spicy flavor of Sichuan not only can be enjoyed in “Grouper Fish in Chilli Pickled Cabbage Soup”, it is also found in Mala beef soup. The Mala broth is harmonious, spicy enough for diners to fully enjoy the tender and sweet pieces of beef.
SHUN YI's Signature
Steamed Grouper with Superior Soy Sauce
From the first bite, you'll be satisfied with Steamed Grouper with Superior Soy Sauce in Hong Kong style. The fresh white grouper meat is silky smooth and tender with a simple delicate soy sauce, and it's works so well when topped with julienned ginger and scallion. This is truly a stunning dish that will fulfill your taste buds.
Shun Yi's Menu
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When things are in harmony, everything is "Shun Yi"
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