Our menu is inspired by Cantonese Stone Pot Cuisine, also known as “Bu Chay Txoi” or “煲仔菜” Stone Pot is a cookware that is used for cooking under extreme temperature and served right at the table. Their abilities to capture and retain heat help preserve the original texture and flavours of the ingredients. As a result, Stone Pot dishes often feature unparalleled bold flavours compared to ordinary dishes.